Tuesday, March 6, 2012

My Menu Plan for March

Most months I plan out a menu so I can buy all that I need with the exception of produce and dairy at the beginning of the month. I usually don't plan exactly what I make each day but it makes things easier if I have a few options each day and know that all things needed are in the kitchen already. We rarely eat out so it's nice to have choices for dinner. We eat a lot of Mexican style foods! This is my list for shopping purposes for the month of March and it is in no order! I also leave a few "empty" nights for leftovers! Many days the kids and I eat leftovers for lunch. I don't usually plan sides since I never know what will be in my farmers market basket each week!

Chicken Enchiladas (black beans and salsa) in the slow cooker
Bacon Ranch Chicken in the slow cooker
Chicken Tacos
Bistro Chicken
Creamy Bow Tie Pasta with chicken and broccoli
Beef Tacos
Fried Chicken Salad
Chicken Fajita's
Taco Bell - Jayden's birthday request! Silly boy!
Red Rocker Margarita Chicken Sandwiches
Hawaiian Slow cooker chicken (teriyaki and pineapple)
Cheese Burgers
Parmesan Chicken bundles with pasta
Chuck Wagon Casserole (ground beef mix topped with corn bread mix, then baked)
Low Carb Pizza (no dough, uses cream cheese)
Crescent Chicken Squares
Chicken and Potato Bake
Tuscan Style Chicken

Let me know if you want a recipe!


  1. Do you realize you only have 3 beef dishes listed. Everything else is chicken or veggies. Crazy lady :-P

  2. We don't eat much beef! Usually one meal a week will be some type of red meat. I think I am going to add a roast this month... We ate poor chops a few times in February.

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